The main purpose of this course is to provide students with the basic principles of hotel management, vocational training and academic education, giving the student a greater chance of finding work as well as relying on the student's scientific and practical skills to ensure a successful career ,after that the employees will be qualified for employment in major hotels and restaurants by highly qualified and experienced teachers

1. Food Preparation  

•  employees will be qualified for employment in major hotels and restaurants by highly qualified and experienced teachers

         2. Housekeeping